The Catering DXB

Varied Luxurious Menu

• Tuna Salmon Poke

  Marinated tuna salmon on sushi rice, 7 vegetables, Coconut Flakes with Wasabi, Sprinkled with Furikake & Togarashi, served with Ponzu Poke Sauce

  

• The Garden Poke

  10 vegetarian toppings with marinated tofu sprinkled with Mix of Roasted Cashew, Almond & Walnut, Furikake & Togarashi, on red and white quinoa

  

• Customizable Buffet

  Appetizers, bites, sliders, rolls, desserts, drinks & more

  

• Seafood Hotpot

  Seafood, noodles, shrimp gyoza & more for 3-4 persons

  

• Beef Hotpot

  Beef, noodles, veggies & more for 3-4 persons